2 – 6 oz. salmon filets
Ingredients
1 cup dried cherries
½ cup Cognac or dried dark rum
2 tbs brown sugar
3 tbs. Cajun seasoning
½ cup heavy cream
1 T olive oil
Directions
Season filets with Cajun seasoning on both sides, put onto grill. Grill salmon approximately 4 minutes per side. Heat cherries in olive oil in sauté pan until translucent. Remove from heat. Add Cognac and return to fire. Burn off alcohol. Add brown sugar, then add cream until thickened by half. Remove salmon filets from grill. Remove from heat and pour over salmon, about 2 ounces per filet. Serves for two.
Leave a Reply